LET US CATER YOUR NEXT EVENT!

We offer full-service on- or off-site catering. Check out our menu below, or come up with your own menu!

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Catering Menu

Soul Rolls

$5 each / Minis $3 each

Wing Dings

$13 / dozen

Fried Green Tomatoes

market price

Shrimp & Grits

Full pan  $175 (30-40 ppl)
Half pan $80 (15-20 ppl)

Chicken

Breast  $7 / each
Boneless  $8 / each
Whole Wings  $4/ each
Leg/Thigh $3 / each

Pork / Turkey Chops

$7 each / With gravy & onions $8 each

Catfish

$9 each

Perch

$4 each

Salisbury Steak

$7 each

Ribs

Full Slab (four slab minimum) $29

Alfredo Chicken and Shrimp

Full pan  $215 (25-30 ppl)
Half pan $125 (12-15 ppl)

Bourbon Pasta Lobster & Shrimp

Full pan  $251 (25-30 ppl)
Half pan $161(12-15 ppl)

Chili

Full pan  $90 (25-30 ppl)
Half pan $50 (12-15 ppl)

Gumbo

Full pan  $100 (25-30 ppl)
Half pan $55 (12-15 ppl)

Sides

Mac & Cheese, Red Beans & Rice, Collard Greens, Candied Yams
Cabbage, Cajun Creamed Corn, Fried Okra, House Potatoes
Full pan  $95 (35-40 ppl)
Half pan $50 (12-15 ppl)

House Sides

House Rice, Low Country Grits, House Slaw, Fresh Cut Fries
Full pan  $70 (35-40 ppl)
Half pan $40 (15-20 ppl)

House Salad

$5 / person

Caesar Salad

$6 / person

Decorative Fruit Platter

$7 / person

Eggs

$4 / person

Pork Bacon

$2.50 each

Turkey Sausage

$2 each

Pancakes / French Toast / Waffles

$6 / person

Corn Muffins

$12 / dozen

Desserts

Peach Cobbler, Bread Pudding
Full pan  $70 (25-30 ppl)
Half pan $40 (12-15 ppl)

Cakes
$40 (8-12 slices)