LET US CATER YOUR NEXT EVENT!

We offer full-service on- or off-site catering. Check out our menu below, or come up with your own menu!

Catering Menu

Soul Rolls

$4 each / Minis $2 each

Wing Dings

$10 / dozen

Fried Green Tomatoes

market price

Shrimp & Grits

Full pan  $170 (30-40 ppl)
Half pan $75 (15-20 ppl)

Chicken

Breast  $4.95 / each
Boneless  $5.95 / each
Whole Wings  $2 / each
Leg/Thigh $1.95 / each

Pork / Turkey Chops

$5 each / With gravy & onions $6 each

Catfish

$6 each

Perch

$2.25 each

Salisbury Steak

$5 each

Ribs

Full Slab (four slab minimum) $25

Alfredo Chicken and Shrimp

Full pan  $210 (25-30 ppl)
Half pan $120 (12-15 ppl)

Bourbon Pasta Lobster & Shrimp

Full pan  $246 (25-30 ppl)
Half pan $156 (12-15 ppl)

Chili

Full pan  $85 (25-30 ppl)
Half pan $45 (12-15 ppl)

Gumbo

Full pan  $95 (25-30 ppl)
Half pan $50 (12-15 ppl)

Sides

Mac & Cheese, Red Beans & Rice, Collard Greens, Candied Yams
Cabbage, Cajun Creamed Corn, Fried Okra, House Potatoes
Full pan  $90 (35-40 ppl)
Half pan $45 (12-15 ppl)

House Sides

House Rice, Low Country Grits, House Slaw, Fresh Cut Fries
Full pan  $65 (35-40 ppl)
Half pan $35 (15-20 ppl)

House Salad

$4 / person

Caesar Salad

$5 / person

Decorative Fruit Platter

$6 / person

Eggs

$3 / person

Pork Bacon

$1.40 each

Turkey Sausage

$1 each

Pancakes / French Toast / Waffles

$5 / person

Corn Muffins

$10 / dozen

Desserts

Peach Cobbler, Bread Pudding
Full pan  $65 (25-30 ppl)
Half pan $35 (12-15 ppl)
Cakes
$30 (8-12 slices)