Full pan $170 (30-40 ppl) Half pan $75 (15-20 ppl)
Chicken
Breast $4.95 / each Boneless $5.95 / each Whole Wings $2 / each Leg/Thigh $1.95 / each
Pork / Turkey Chops
$5 each / With gravy & onions $6 each
Catfish
$6 each
Perch
$2.25 each
Salisbury Steak
$5 each
Ribs
Full Slab (four slab minimum) $25
Alfredo Chicken and Shrimp
Full pan $210 (25-30 ppl) Half pan $120 (12-15 ppl)
Bourbon Pasta Lobster & Shrimp
Full pan $246 (25-30 ppl) Half pan $156 (12-15 ppl)
Chili
Full pan $85 (25-30 ppl) Half pan $45 (12-15 ppl)
Gumbo
Full pan $95 (25-30 ppl) Half pan $50 (12-15 ppl)
Sides
Mac & Cheese, Red Beans & Rice, Collard Greens, Candied Yams Cabbage, Cajun Creamed Corn, Fried Okra, House Potatoes Full pan $90 (35-40 ppl) Half pan $45 (12-15 ppl)
House Sides
House Rice, Low Country Grits, House Slaw, Fresh Cut Fries Full pan $65 (35-40 ppl) Half pan $35 (15-20 ppl)
House Salad
$4 / person
Caesar Salad
$5 / person
Decorative Fruit Platter
$6 / person
Eggs
$3 / person
Pork Bacon
$1.40 each
Turkey Sausage
$1 each
Pancakes / French Toast / Waffles
$5 / person
Corn Muffins
$10 / dozen
Desserts
Peach Cobbler, Bread Pudding Full pan $65 (25-30 ppl) Half pan $35 (12-15 ppl)